Box Traditional Wedding Cake

190,000.00

Traditional wedding cake

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  • Box Traditional Wedding Cake

    190,000.00

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    •  Size Guide

      Size Guide

        Size (Inch) Party Servings Wedding Servings Tall Cake Servings
        4 8 8 16
        5 10 10 20
        6 12 14 24
        7 16 18 32
        8 20 24 40
        9 24 32 48
        10 28 38 56
        12 40 56 80
        14 63 78 126
        16 77 100 154

        All measurements are in INCHES

        and servings may vary.

        Size (Inch) Party Servings Wedding Servings Tall Cake Servings
        4 8 12 16
        6 12 18 24
        8 20 32 40
        10 30 50 60
        12 48 72 96
        14 63 98 126
        16 80 128 160

        All measurements are in INCHES

        and servings may vary.

      •  Delivery & Return
        We ship to all states in Nigeria. During peak periods and promotions the delivery time may take a little longer. Our customer service will inform you of appropriate timelines.
        Door Delivery:
        48-hour delivery within Lagos and Ogun. 4 days for all other locations. Delivery timelines begin with payment confirmation for orders.
        Pickup: Delivery time starts from the date of order placement and payment confirmation. In-store pickup is available.
      •  Ask a Question

        Box Traditional Wedding Cake

        190,000.00

        Ask a Question

          Estimated Delivery: Apr 30 – May 06
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        View Product Information
        • All cakes are handcrafted by our chefs hence the final product may have variations in colour and design from the website images.
        • Your cake will be delivered in a hygienic & sturdy cardboard cake box.
        • Non-edible items such as toothpicks, dowels, skewers or wires used to give support to fondant figurines need to be removed before serving.
        • We use only high-quality food grade edible colouring. However, the colour from cream cakes has a staining tendency. The staining on skin is non-toxic and will fade away after a couple of washes.
        • Cream cakes should be stored in a refrigerator. Fondant cakes should be stored in a cool place.
        • Remove the cake from the refrigerator 5 minutes before cutting/serving.
        • Do not freeze the cake.
        • Do not keep cakes near sunlight or warm places.

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